The Agricultural Scientists Recruitment Board (ASRB) conducts the National Eligibility Test (NET) every year to determine the eligibility of candidates for the posts of Assistant Professors and Lecturers in Agricultural Universities across India. Food Technology is one of the key disciplines offered in the ASRB NET exam. To excel in this competitive exam, aspirants must know the complete ASRB NET Food Technology Syllabus 2025. This syllabus is divided into 8 comprehensive units covering a wide range of topics.
Overview
Here’s a quick look at the structure of the ASRB NET Food Technology Syllabus 2025 for candidates preparing for the exam.
| Details | Information |
|---|---|
| Exam Name | ASRB NET 2025 |
| Conducting Body | Agricultural Scientists Recruitment Board |
| Discipline | Food Technology |
| Posts | Assistant Professors and Lecturers |
| Mode | Computer-Based Test |
| Total Units | 8 |
| Frequency | Once a year |
| Selection Stages | Prelims, Mains, Interview |
| Website | www.asrb.org.in |
Unit Wise Syllabus
This unit introduces the basics of food processing, causes of spoilage, preservation techniques (thermal, non-thermal, biological), food fortification, foodborne illnesses, and advanced technologies such as cold plasma, microfiltration, and high-pressure processing.
Technology of Foods of Plant Origin
It covers post-harvest handling, dehydration, canning, IQF, beverage production, spice processing, membrane technology, and food chemistry of cereals, millets, pulses, oilseeds, and plant-based dairy analogues. It includes milling processes, anti-nutritional factors, and utilization of by-products.
Technology of Foods of Animal Origin
Focuses on milk and dairy products processing, equipment handling, plant operations, sanitation, and value-added milk products. Also includes meat, poultry, and fish processing, packaging, preservation, slaughtering methods, egg products, and related microbiological factors.
Food Quality Management
This unit covers quality systems (TQM, HACCP, Codex), food safety, food laws (FSSAI, ISO), sanitation, waste management, sensory evaluation, instrumental quality analysis, non-destructive methods, and food adulteration.
Food Engineering/Packaging and Labelling
Topics include food processing operations, packaging materials and types, shelf-life studies, vacuum and gas packaging, aseptic packaging, nutritional labelling, CIP systems, and container requirements. Also explores recent advancements in food packaging and automation.
Food Microbiology & Biotechnology
Includes microbial spoilage, fermentation technology, bioreactors, microbial growth, solid-state and continuous fermentation, production of bio-additives, toxins, SCP, biotechnology in productivity and food safety, and enzymes in processing.
Flavour Chemistry Technology
This unit delves into the flavour profiles of foods and beverages, synthesis of flavours, flavour precursors, microbial involvement in flavour development, essential oils, oleoresins, flavour encapsulation, and natural antioxidants in spices.
Consumer Sciences
Covers health foods, consumer psychology, domestic/export marketing, food product development stages, nutrition-related health issues, functional and engineered foods, therapeutic diets, nanotechnology in functional foods, and nutrigenomics.
The ASRB NET Food Technology Syllabus 2025 requires candidates to have both theoretical and practical knowledge in food processing, preservation, microbiology, quality control, and technology applications. Mastering each unit thoroughly will give aspirants a strong foundation to clear the exam and pursue academic careers in food technology.
FAQs
How many units are there in the ASRB Food Tech syllabus?
There are a total of 8 units in the ASRB NET Food Technology syllabus.
What does Unit 1 in the syllabus cover?
Unit 1 covers introductory food technology, preservation methods, and advanced processing techniques.
Is food microbiology included in the syllabus?
Yes, it is covered under Unit 6 along with food biotechnology topics.
What topics are included in food quality management?
It includes TQM, HACCP, Codex, FSSAI laws, sanitation, and quality evaluation.
Where can I download the official ASRB syllabus?
Visit the official website www.asrb.org.in for the syllabus PDF.
